Summary
Skilled Sous Chef/ manager with 10 years Experience and a degree in culinary arts. Skilled in all aspects of food and performance management. Passionately creative, innovative and self motivated culinarian
Cal State LA
Los Angeles
March 2010-Present
Chef de Cuisine
• Running the University Club
• Head chef of production
• Catering and Event planing
The Palm
West Hollywood
Dec 2009-March 2010
Sous Chef
The Madd Platter/My Chef
Sep.2007- Dec 2009
Sous Chef
• Individual customized planning and meals based on dietary needs
• Private catering
New York Food Co.
El Segundo, CA
Dec 2009-March 2010
Sous Chef
The Madd Platter/My Chef
Sep.2007- Dec 2009
Sous Chef
• Individual customized planning and meals based on dietary needs
• TV, Studio catering
• Menu Development• Private catering
New York Food Co.
El Segundo, CA
March 2005-Sept 2007
Tier 2 Lead Chef
• Prepared food for corporate events, meetings, birthdays, weddings, holiday celebrations
• Lead chef for weddings and private events
• Company butcher
• Managed and maintained sanitation program
• Lead chef for weddings and private events
• Company butcher
• Managed and maintained sanitation program
Education
LATTC 2000-2002
Los Angeles, CA
• Culinary Arts
• Serve Safe Certified
References:
Available upon request
LATTC 2000-2002
Los Angeles, CA
• Culinary Arts
• Serve Safe Certified
References:
Available upon request
