Showing posts with label Platters. Show all posts
Showing posts with label Platters. Show all posts

9.28.2010

The Falls: Happy Hour Thurs-Fri Sept. 30-Oct. 1

Happy Hour at The Falls will feature the Pork Belly Slider I just tested, Deviled Eggs, and about 4 other dishes I am creating.  Be sure to get it while it lasts this Thursday and Friday at The Falls:


5pm-8pm, Thursday-Friday
The Falls
626 S. Spring Street #A
Los Angeles, CA 90014


Bearnaise Deviled Eggs

Pork Belly Sliders with Pickled Cabbage and Cilantro Slaw


6.07.2010

Grilled Veggies with Cured Salmon and Cheese on toast

From a party I did...shopped ingredients, prepared vegetable and meat platters and grilled on the spot for 50 some guests.  I also made 3 sauces that day, my "pimpalicious" red and white wine reductions:

Port reduction - goes great with steak
Cabernet reduction - goes great with steak
Chardonnay reduction with cream - goes great with fish


Great idea if you want to plan a party of your own.  Grill and chef provided.  E-mail me, Chef Albért to book your personal chef at your next party.