Farmer's Market Spring BBQ

I walked to the farmer's market at Pershing Square in downtown L.A. which takes place every Wednesday at 11am.  I got there early and grabbed what I first saw--fava beans, sprouted garlic, English thyme, broccoli rabe.  It was great weather for a bbq, so I grilled the veggies and bread.  I made a pea with garlic puree, spread that on the bread, and topped it with chopped broccoli rabe.  The sprouted garlic was milder than a regular garlic but went well with the vegetable croquette.

Beet Appetizer

Grilled porterhouse with melting hotel butter and grilled Bok choy

Fried broccoli with spicy sauce on a bed of fried onions